Members of the American Institute of Architects (AIA) feasted on hors d’oeuvres prepared by YouthWorks Catering for the AIA summer party on July 13 at the Nedra Matteucci Galleries.
Bacon Wrapped Dates (GF)
Tortilla Espanola (GF,VG)
Barbacoa Tamalito (GF)
Chicken Tinga & Black Bean Empanada (GF)
Roasted Fennel & Artichoke Crostino (GF,VG)
(GF) Gluten Free (VG) Vegetarian